Known for its innovative menu and inviting atmosphere, Thousand Pound offers a unique dining experience that combines modern Australian cuisine with bold Asian flavours. Led by Executive Chef Jack Cassidy, the restaurant is a favourite among locals and visitors, providing a space where great food, wine, and company come together.
Reservations are recommended at all times to ensure that we can give you the best possible experience.
Please contact Thousand Pound for further information or view the website for upcoming events.