The heritage-listed castle was reimagined in 2023 through modern architecture, curved booth seating and floor-to-ceiling windows designed to bring the expansive vineyard and lake views to the diner.
KIN is modern destination dining with a menu inspired by family recipes and childhood memories using the best local and Estate produce. Diners can also enjoy wines from All Saints Estate, including the rare back vintages and world famous fortifieds, alongside international icons from the new and old world.
The menu at KIN changes regularly with the seasons. Select from two or three courses, and matched to wines.
KIN can cater for group bookings with an intimate private dining room offering privacy and exclusivity.
Awarded the Age Good Food Guide ' Best New Regional Restaurant of the Year' and One Hat in 2024.